E-Texts of Recipe Books
These are links to text files rather than web pages hence referred to as e-text

• Woman's Institute Library of Cookery
  Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
• Woman's Institute Library of Cookery
  Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
• Woman's Institute Library of Cookery
  Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
• Woman's Institute Library of Cookery
  Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
• Woman's Institute Library of Cookery
  Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
• Things Mother Used To Make
• Recipes Tried and True
  by the Ladies' Aid Society of the First Presbyterian Church of Marion, Ohio.

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